Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What do you cook to treat yourself?
Lamb Pops1 · -
Quick, cheap brisket on now
Bought this to cook July 4th. Been unintentionally wet aging in fridge. Smelled just a little sour but I guess that’s normal for wet aging.1 · -
Re: Quick, cheap brisket on now
Came out OK. Had some juice, tender, nice bark with great seasoning flavor and Post Oak wood. Very happy for select grade. Thanks for following4 · -
Re: Platesetter broken!
Nice to have the upper rack but you can always add it later. Look at the shipping cost. Many times if you order a rig set you get into free shipping. Ordering the extender later might cost you shipp…2 · -
Re: Quick, cheap brisket on now
Looking good, almost ready to pull and wrap for a rest. Front of flat is probing soft at 200 but Center is still at 185 and a little tough.3 ·
Friends
Followed by 1 person